Food Menu

Salads

Mia's Spring Mix Salad

tomato, red onions, mozzarella, house vinaigrette

6

Traditional Caesar Salad

romaine, parmesan, anchovies, Caesar

6

Greek Salad

feta, tomato, olives, peppers, onions, house vinaigrette

8

"Going Green" Triple A Salad

asparagus, avocado, artichoke hearts, house vinaigrette

8

Roasted Caprese Salad

tomato, mozzarella, basil, garlic, balsamic glaze

8

Soups

Sandwiches

served with french fries (sub salad... $2)

St. Charles Club

turkey, swiss, tomato, bacon, spinach, avocado, mayo

9

Bourbon Chicken

sauteed mushrooms, swiss, bacon, lettuce, mayo

9

Veggie Orleans

with marinated and grilled eggplant, onions, tomatoes & spinach on toasted Focaccia.

9

8 oz. Patio Burger

tomato, onion, lettuce, mayo

9

Entrees

add chicken (4), shrimp (5), or crabmeat (6)

Mia's Bowtie Pasta Primavera

olive oil garlic sauce, carrots, zucchini, squash

12

Marinated Chicken

grilled w/ Mushrooms, onions & bell peppers, served with asparagus & roasted potato wedges

13

8 oz. Filet Mignon

chimichurri sauce, asparagus & roasted potatoes

18

Shrimp & Sun dried Tomato

on angel hair pasta in alfredo sauce

12

Alligator Pastalaya

on linguini pasta in a tomato &pepper Sauce

12

Catch of the Day

grilled or blackened, with rice and sauteed veggies

14

Veal Picata

sauteed with lemon butter & capers served with asparagus & roasted potato wedges

14

Salads

Mia's Spring Mix Salad

tomato, red onions, mozzarella, house vinaigrette

6

Traditional Caesar Salad

romaine, parmesan, anchovies, Caesar

6

Going Green

asparagus, avocado, artichoke hearts, house vinaigrette

9

Roasted Caprese Salad

tomato, mozzarella, basil, garlic, balsamic glaze

9

Greek Salad

feta, tomato, olives, peppers, onions, house vinaigrette

9

Soups

Entrees

add chicken (4), shrimp (5), or crabmeat (6)

Mia's Bowtie Pasta Primavera

olive oil garlic sauce, carrots, zucchini, squash

12

Pecan Chicken

sauteed with meuniere, served with asparagus & sweet potato wedges

16

Catch of the Day

grilled or blackened, with rice and sauteed veggies

18

Pepper Jelly Lamb Chops

w/ asparagus & roasted potato wedges

20

Veal Oscar

topped with lump crabmeat, hollandaise, served w/ asparagus & roasted potato wedges

22

12 oz Ribeye

bearnaise sauce, served w/ veggie medley & sweet potato wedges

22

8 oz Filet Mignon

chimichurri sauce, asparagus & roasted potatoes

25

Alligator Pastalaya

w/ linguini pasta in a tomato & pepper sauce

14

Eggplant Steak

over roasted tomatoes, sauteed spinach w/ pecans,& sweet potato wedges

15

Small Plates

Smaller Plates

Appetizers

Sauteed Crabcake

w/ hollandaise

12

Goat Cheese Crepes

w/ shrimp butter sauce

12

Seafood Crepes

w/ Caramelized Onion cream sauce

12

Entrees

Eggs Benedict

grilled Canadian Bacon , Poached eggs & Hollandaise over toasted English Muffin

13

Alligator Hash

fried Louisiana Gator with Creole Hash potatoes, poached Eggs & Hollandaise

15

Eggs Florentine

creamed Spinach topped with fried Oysters, poached Eggs & Hollandaise

15

St. Charles Eggs

Poached Eggs over Shrimp,Crawfish, & Mushrooms w/Hollandaise

15

Grillades & Grits

Baby Veal tenderized & sauteed over Grits w/ Creole sauce

16

Bernaise Eggs Wellington

over two of Mia's 4oz Filet Mignon.

20

Catch of the Day

grilled or blackened, with rice and sauteed veggies

18

Pecan Crusted Redfish

w/ Meuniere & Garden Rice & Asparagus

20

Omeletes

(served with Hash browns & Toast)

Western

w/ Bacon,Canadian Bacon, Cheddar, Onions, and Bell peppers

12

Shrimp & Andouille

w/ Bell peppers, Onions, & Mia’s Creole Sauce

14

Ponchartrain

w sauteed Shrimp, Crawfish, Mushrooms,Green Onions & Garlic

14

Veggie

w/ Artichoke hearts, Spinach, Mushrooms, Goat cheese & Sun-dried tomatoes

12

LUNCH

Salads

Soups

Sandwiches

Entrees

DINNER

Salads

Soups

Entrees

Small Plates

Smaller Plates

BRUNCH

Appetizers

Entrees

Omeletes